Hamburger Stew Recipe
Yield: 3 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Ground beef,
1 can: Tomatoes, 19 oz.
1 tbsp: Butter,
3 medium: Potatoes, sliced
1 large: Onion, sliced
3 medium: Carrots, sliced
1 1/2 tsp: Salt,
2 Stalks: of celery, diced
1/4 tsp: Pepper,
Split "hot" biscuits,
1 tbsp: A-1 Steak sauce,
Directions:
Brown beef lightly in butter, stirring to break up meat. Add onion,
cook for a few minutes. Add remaining ingredients except biscuits.
Bring to a boil, simmer covered for 30 minutes or until vegetables
are tender. Serve over biscuits.
Randy Rigg
Submitted By RANDY RIGG On 12-26-95
Source from luhu.jp
cook for a few minutes. Add remaining ingredients except biscuits.
Bring to a boil, simmer covered for 30 minutes or until vegetables
are tender. Serve over biscuits.
Randy Rigg
Submitted By RANDY RIGG On 12-26-95
Source from luhu.jp