Johnny Cs Cabbage And Onion Bow Ties Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1/2 lbs: Bow tie pasta,
4 tbsp: Butter,
1 small: Cabbage,
3 tbsp: Italian parsley, chopped
1 medium: Onion, s
Salt and pepper,
Directions:
1. Cook the pasta in a large pot of boiling, salted water until
tender but still firm, 8-10 min. Drain well.
2. While the pasta is cooking, quarter the cabbage lengthwise and
remove and discard the tough inner core. Cut the cabbage crosswise
into 1-inch strips to make 5 cups; reserve the rest for another use.
Chop the onion.
3. Heat the butter in a large frying pan over medium-high heat, until
melted and bubbly but not brown. Add the onion and cook, stirring
often, until softened, 2-3 min. Add the cabbage and cook, stirring
often, until bright green and softened, 3-4 min.
4. Toss the pasta with the cabbage and onion mixture and the parsley,
adding salt to taste and seasoning generously with fresh ground
pepper.
The 5 in 10 Pasta and Noodle Cookbook
5 Ingredients in 10 Minutes or Less
by Nancie McDermott
ISBN 0-688-13475-0
pg 4
Submitted By DIANE LAZARUS On 12-29-95
Source from luhu.jp
tender but still firm, 8-10 min. Drain well.
2. While the pasta is cooking, quarter the cabbage lengthwise and
remove and discard the tough inner core. Cut the cabbage crosswise
into 1-inch strips to make 5 cups; reserve the rest for another use.
Chop the onion.
3. Heat the butter in a large frying pan over medium-high heat, until
melted and bubbly but not brown. Add the onion and cook, stirring
often, until softened, 2-3 min. Add the cabbage and cook, stirring
often, until bright green and softened, 3-4 min.
4. Toss the pasta with the cabbage and onion mixture and the parsley,
adding salt to taste and seasoning generously with fresh ground
pepper.
The 5 in 10 Pasta and Noodle Cookbook
5 Ingredients in 10 Minutes or Less
by Nancie McDermott
ISBN 0-688-13475-0
pg 4
Submitted By DIANE LAZARUS On 12-29-95
Source from luhu.jp