Lake Trout And Potato Casserole Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
4: Lake trout fillet portions,
1 centiliter: Garlic, minced
Salt and pepper,
4 Sprigs: parsley, finely
1/4 cup: Vegetable oil or,
-chopped or,
1/4 cup: Butter, melted
1/2 tsp: Dried tarragon,
4 medium: Potatoes, thinly sliced
1: Fresh hot chili, stemmed,
1 large: Onion, thinly sliced
-seeded and finely chopped,
1 bunch: Spinach, chopped, optional
Directions:
Sprinkle the fish with salt and pepper on both sides. Brush a
baking dish with some of the oil or butter and cover the bottom
with half of the potato and onion slices. Add the optional layer
of spinach. Add the fish. Sprinkle them with more oil, the garlic,
parsley/ tarragon and the chopped chili. Cover with the remaining
potato and onion slices and pour on the rest of the oil. Bake in a
preheated 350 F oven for 1 hour, or until the potatoes are soft.
Jim Weller
Submitted By JIM WELLER On 12-25-95
Source from luhu.jp
baking dish with some of the oil or butter and cover the bottom
with half of the potato and onion slices. Add the optional layer
of spinach. Add the fish. Sprinkle them with more oil, the garlic,
parsley/ tarragon and the chopped chili. Cover with the remaining
potato and onion slices and pour on the rest of the oil. Bake in a
preheated 350 F oven for 1 hour, or until the potatoes are soft.
Jim Weller
Submitted By JIM WELLER On 12-25-95
Source from luhu.jp