Marinated Flank Steak^ Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 cup: Vegetable oil,
2 tbsp: Dijon mustard,
1/2 cup: Soy sauce,
1 tsp: Pepper,
1/3 cup: Red wine vinegar,
1 centiliter: Garlic, minced
1/4 cup: Lemon juice,
2: , (1lb) flank steaks
3 tbsp: Worcestershire,
Directions:
Marinate meat in combined ingredients at least 6 hours or overnight
in a ziploc bag, turning occasionally. Discard marinade, retaining
onion slices.
Encase onions in aluminum foil; grill steaks and onions over medium
high coals
(350-400 degrees) about 15 minutes or till of desired doneness,
turning.
Cut across diasgonally into thin strips.
Southern Living 11-95.
Shared by Carolyn Shaw 12-95
Submitted By CAROLYN SHAW On 12-31-95
Source from luhu.jp
in a ziploc bag, turning occasionally. Discard marinade, retaining
onion slices.
Encase onions in aluminum foil; grill steaks and onions over medium
high coals
(350-400 degrees) about 15 minutes or till of desired doneness,
turning.
Cut across diasgonally into thin strips.
Southern Living 11-95.
Shared by Carolyn Shaw 12-95
Submitted By CAROLYN SHAW On 12-31-95
Source from luhu.jp