Orange Bread^ Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
3/4 cup: Sugar,
1 package: , (3 oz) cream cheese, cut
1/2 cup: Chopped pecans,
Into 20 squares,
1 tbsp: Grated orange rind,
1/2 cup: Butter or margarine, melted
2 can: , (11oz) refrigerated
1 cup: Sifed powdered sugar,
Buttermilk biscuits,
2 tbsp: Orange juice,
Directions:
Spread first 3 ingredients in a small bowl; set aside.
Separate biscuits; gently separate individual biscuits in half. Place
a cream cheese square between 2 halves, pinching sides to seal. Dip in
butter, and dredge in reserved sugar mixture. Stand biscuits on edge
in a lightly greased 12 c bundt pan, spacing evenly.
Drizzle with remaining butter, and sprinkle with remaining sugar
mixture.
Bake at 350F. for 28 mins. or until golden. Cool for 5 mins.. Invert
onto a serving plate, and immediately.
Southern Living Home for the Holidays 1994 Shared by Carolyn Shaw
12-95 Submitted By CAROLYN SHAW On 12-29-95
Source from luhu.jp
Separate biscuits; gently separate individual biscuits in half. Place
a cream cheese square between 2 halves, pinching sides to seal. Dip in
butter, and dredge in reserved sugar mixture. Stand biscuits on edge
in a lightly greased 12 c bundt pan, spacing evenly.
Drizzle with remaining butter, and sprinkle with remaining sugar
mixture.
Bake at 350F. for 28 mins. or until golden. Cool for 5 mins.. Invert
onto a serving plate, and immediately.
Southern Living Home for the Holidays 1994 Shared by Carolyn Shaw
12-95 Submitted By CAROLYN SHAW On 12-29-95
Source from luhu.jp