Pasta Alla Carretiera [carters Pasta; Pasta W. Fresh Tom Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
6 each: Tomatoes,
1/3 cup: Olive oil,
5 each: Garlic cloves,
Salt,
1 cup: Fresh basil leaves,
1 lbs: Spaghetti,
Crushed red pepper flakes,
Directions:
Peel and chop the tomatoes, being careful to conserve their juice.
Chop very fine, or, pound in a mortar, the garlic, basil, red pepper,
and a pinch of salt. Add the oil to the mortar little by little.
When you have reduced these to a fairly smooth paste (not as smooth
as a pesto), pour it into the tomatoes and mix well. Set aside for a
few hours. Cook the spaghetti in boiling salted until al dente,
drain, and place in serving bowl. Add tomatoes and mix again.
Mary T. Simeti, "Pomp & Sustenance"
Source from luhu.jp
Chop very fine, or, pound in a mortar, the garlic, basil, red pepper,
and a pinch of salt. Add the oil to the mortar little by little.
When you have reduced these to a fairly smooth paste (not as smooth
as a pesto), pour it into the tomatoes and mix well. Set aside for a
few hours. Cook the spaghetti in boiling salted until al dente,
drain, and place in serving bowl. Add tomatoes and mix again.
Mary T. Simeti, "Pomp & Sustenance"
Source from luhu.jp