Pasta With Asparagus And Turkey~ Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1 package: Boneless fresh turkey,
1/3 cup: Dry white wine,
- drumstick steaks, about
2 tbsp: Fresh parsley, chopped
- 1 1/4 lb,
1/4 tsp: White pepper,
4 ounce: Linguini, uncooked or
1 tbsp: Cornstarch,
- fettuccine or spaghetti,
1 1/3 cup: Chicken broth,
- broken into third --,
1/3 cup: Walnuts, chopped
- cooked/drained,
TOPPING-----,
3/4 lbs: Fresh asparagus, cut into
1/4 cup: Dry bread crumbs,
- 3" pieces,
3 tbsp: Parmesan, grated
2 tbsp: Margarine,
1 tbsp: Fresh parsley, chopped
1 Clove: Garlic, minced
Directions:
Cook asparagus 2 minutes. Drain well.
Heat oven 350.
Cut turkey drumsticks into 3 inch pieces.
Melt margarine in large skillet over med high heat.
Add turkey and garlic.
Cook and stir 7-9 mins or until turkey is lightly browned.
Remove turkey; set aside.
In same skillet, combine wine, parsley, and white pepper; cook over
med high heat 3 mins.
In small bowl, combine cornstarch and chicken broth; blend well.
Add to wine mixture; cook and stir until mixture bubbles and thickens.
Place turkey, linguini, asparagus and walnuts in 2 quart casserole.
Pour sauce over top.
Stir gently until well mixed.
In small bowl, combine all the topping ingredients.
Sprinkle over top of casserole.
Bake uncovered at 350 for 25-35 mins or until thoroughly heated and
bubbly around edges.
Per serving:
303 cals, 29% cals from fat, 38g prot, 23g carb, 10g fat, 87mg chol,
165mg sodium
Typed by Lisa Greenwood
Recipe By : From The Turkey Stores A Fresh Approach Cookbook
From: Marjorie Scofield Date: 12-06-95 (02:30)
(160) Fido: Recipes
Source from luhu.jp
Heat oven 350.
Cut turkey drumsticks into 3 inch pieces.
Melt margarine in large skillet over med high heat.
Add turkey and garlic.
Cook and stir 7-9 mins or until turkey is lightly browned.
Remove turkey; set aside.
In same skillet, combine wine, parsley, and white pepper; cook over
med high heat 3 mins.
In small bowl, combine cornstarch and chicken broth; blend well.
Add to wine mixture; cook and stir until mixture bubbles and thickens.
Place turkey, linguini, asparagus and walnuts in 2 quart casserole.
Pour sauce over top.
Stir gently until well mixed.
In small bowl, combine all the topping ingredients.
Sprinkle over top of casserole.
Bake uncovered at 350 for 25-35 mins or until thoroughly heated and
bubbly around edges.
Per serving:
303 cals, 29% cals from fat, 38g prot, 23g carb, 10g fat, 87mg chol,
165mg sodium
Typed by Lisa Greenwood
Recipe By : From The Turkey Stores A Fresh Approach Cookbook
From: Marjorie Scofield Date: 12-06-95 (02:30)
(160) Fido: Recipes
Source from luhu.jp