Peanut Butter And Jelly French Toast Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
12 slice: Bread,
3/4 cup: Milk,
3/4 cup: Peanut butter,
1/4 tsp: Salt,
6 tbsp: Jelly -=OR=- Jam,
2 tbsp: Butter -=OR=- Margarine,
3: Eggs,
Directions:
Spread peanut butter on six slices of bread; spread jelly on
other six slices of bread. Put one slice of each together to form
sandwiches. In mixing bowl, lightly beat eggs; add milk and salt and
mix together. Melt butter in a large skillet over medium heat. Dip
sandwiches in egg mixture, coating well. Place in skillet and brown
both sides. Serve immediately
Source from luhu.jp
other six slices of bread. Put one slice of each together to form
sandwiches. In mixing bowl, lightly beat eggs; add milk and salt and
mix together. Melt butter in a large skillet over medium heat. Dip
sandwiches in egg mixture, coating well. Place in skillet and brown
both sides. Serve immediately
Source from luhu.jp
Tags
: breads