Almond Lace Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2 cup: Sugar,
1 cup: Cold water,
2 cup: Sliced almonds, toasted
Directions:
In a heavy saucepan gently combine sugar and water, avoiding getting
sugar up the walls of the pan. Boil, brushing down sides of the pan
if necessary until it becomes a light colored caramel. Dip bottom of
suacepan into ice water to stop the cooking. Let cool slightly until
caramel falls off a spoon in a slow stream. Spread sliced almonds on
a sheet pan. Drizzle caramel over sliced almonds in a lacy fashion to
form a fat triangle shape. Let cool. Lift off sheet pan and store in
an airtight container.
Yield: At least 12 triangles
BAKERS DOZEN GALE GAND SHOW #BD1A35
Source from luhu.jp
sugar up the walls of the pan. Boil, brushing down sides of the pan
if necessary until it becomes a light colored caramel. Dip bottom of
suacepan into ice water to stop the cooking. Let cool slightly until
caramel falls off a spoon in a slow stream. Spread sliced almonds on
a sheet pan. Drizzle caramel over sliced almonds in a lacy fashion to
form a fat triangle shape. Let cool. Lift off sheet pan and store in
an airtight container.
Yield: At least 12 triangles
BAKERS DOZEN GALE GAND SHOW #BD1A35
Source from luhu.jp
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