Ann Coopers Maple Glazed Pork Chops Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
6: Bone-in pork loin chops,
About 1-inch thick,
Salt and freshly ground,
Pepper,
1 tbsp: Butter,
3 tbsp: Maple syrup,
Bourbon Buttered Apple,
Slices-----,
1/2 cup: Butter,
2 large: Golden delicious apples,
Peeled, sliced 1/4-inch
Thick,
3 tbsp: Chopped shallots,
3 tbsp: Bourbon or apple cider,
2 tbsp: Maple syrup,
1/2 cup: Apple cider,
1 tbsp: Chopped fresh sage or 1,
ts Dried sage,
1/4 tsp: Ground nutmeg,
1/8 tsp: Ground cloves,
Directions:
Heat oven to 350 degrees. Season pork chops with salt and pepper. In
a large skillet heat 1 tablespoon butter over medium heat until hot
but not browned. Brown pork chops on each side. Add maple syrup and
coat lightly. Transfer meat to baking dish. Bake until tender, about
20 to 25 minutes.
Make Bourbon Buttered Apple Slices. Heat 1/4 cup of the butter in
large skillet. Add apples and shallots and cook over medium heat
until apples are tender, about 8 to 10 minutes. Add Bourbon and cook
2 minutes. Add maple syrup; cook 1 minute. Add cider and cook over
medium-high heat until most of liquid has evaporated. Reduce heat
and stir in remaining butter, 1 tablespoon at a time. Stir in sage,
nutmeg and cloves. Serve over pork chops.
Yield: 6 servings Serving Size: 1 pork chop
Nutritional Information per serving Calories 410 Total Fat 25 g Total
Carbohydrates 20 g Protein 24 g Vitamin A 17 %DV Calcium 45 mg
Source from luhu.jp
a large skillet heat 1 tablespoon butter over medium heat until hot
but not browned. Brown pork chops on each side. Add maple syrup and
coat lightly. Transfer meat to baking dish. Bake until tender, about
20 to 25 minutes.
Make Bourbon Buttered Apple Slices. Heat 1/4 cup of the butter in
large skillet. Add apples and shallots and cook over medium heat
until apples are tender, about 8 to 10 minutes. Add Bourbon and cook
2 minutes. Add maple syrup; cook 1 minute. Add cider and cook over
medium-high heat until most of liquid has evaporated. Reduce heat
and stir in remaining butter, 1 tablespoon at a time. Stir in sage,
nutmeg and cloves. Serve over pork chops.
Yield: 6 servings Serving Size: 1 pork chop
Nutritional Information per serving Calories 410 Total Fat 25 g Total
Carbohydrates 20 g Protein 24 g Vitamin A 17 %DV Calcium 45 mg
Source from luhu.jp