Apple And Blackberry Crisp Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2 1/2 lbs: Tart apples, such as Granny
Smith,
2 pint: Blackberries,
1 cup: Raisins,
1/2 cup: Light brown sugar,
1/2 cup: Sugar,
1 tsp: Cinnamon,
1/2 cup: Water,
Topping:,
1 1/2 Sticks: butter,
1/2 cup: Light brown sugar,
1/4 cup: Sugar,
1 1/2 cup: All-purpose flour,
1 tsp: Cinnamon,
1 tsp: Baking powder,
1 cup: Chopped pecans,
Directions:
For the apple mixture, peel, halve, core and slice the apples into
wedges. Combine apples, blackberries and remaining ingredients and
place in a 9 by 13 by 2-inch baking dish. For the topping, melt the
butter and pour into a bowl. Stir in sugars. Combine flour with
cinnamon and baking powder and stir to mix; stir into butter and
sugar mixture. Stir in pecans. Separate the topping mixture into
large crumbs and distribute over the top of the apple mixture. Bake
at 375 degrees about 45 minutes, until bubbling and well browned.
Serve warm or at room temperature.
COOKING LIVE SHOW #CL8953
All recipes courtesy of Nick Malgieri
Source from luhu.jp
wedges. Combine apples, blackberries and remaining ingredients and
place in a 9 by 13 by 2-inch baking dish. For the topping, melt the
butter and pour into a bowl. Stir in sugars. Combine flour with
cinnamon and baking powder and stir to mix; stir into butter and
sugar mixture. Stir in pecans. Separate the topping mixture into
large crumbs and distribute over the top of the apple mixture. Bake
at 375 degrees about 45 minutes, until bubbling and well browned.
Serve warm or at room temperature.
COOKING LIVE SHOW #CL8953
All recipes courtesy of Nick Malgieri
Source from luhu.jp
Tags
Tvfn