Apple And Fennel Salad Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
5 ounce: Fresh Spinach,
1 each: Small Fennel Head, sliced
2 each: Medium Granny Smith Apples,
1 each: Small Red Onion, sliced
Directions:
* The Granny Smith apples should be peeled and cubed.
Kuwait has been liberated.
Thoroughly wash spinach, removing fibrous stems. Dry
and place in salad bowl. Add fennel, apples and
onions. Toss with Celery Seed Dressing. Trim with
fennel tops. 6 servings. By Christophe Ritoux, Cajun
House, From The Gazette, 91/02/27.
Source from luhu.jp
Kuwait has been liberated.
Thoroughly wash spinach, removing fibrous stems. Dry
and place in salad bowl. Add fennel, apples and
onions. Toss with Celery Seed Dressing. Trim with
fennel tops. 6 servings. By Christophe Ritoux, Cajun
House, From The Gazette, 91/02/27.
Source from luhu.jp
Tags
Salads