Apple-pecan Dressing Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2 tsp: Olive oil,
3/4 cup: Diced bacon,
1/2 cup: Chopped onion,
1/2 cup: Celery,
1 1/2 cup: Peeled and diced Granny,
Smith apples,
1/2 cup: Pecan pieces,
1/4 cup: Chopped parsley,
1/4 cup: Chopped fresh sage,
Salt and pepper to taste,
4 cup: Cubed day-old bread, cut
Into 1-inch cubes,
Creole spice to taste-recipe,
Enclosed,
2 cup: Chicken stock,
Directions:
In a large skillet heat oil and cook the bacon until its crispy,
about 4 minutes. Add onions, celery, apples, pecans, parsley, sage,
and cook for 3 minutes. Season to taste with salt and pepper. Stir in
the bread cubes, Creole spice, and chicken stock. Cook until heated
through. Remove from heat and adjust the seasonings.
ESSENCE OF EMERIL SHOW #EE2196
Source from luhu.jp
about 4 minutes. Add onions, celery, apples, pecans, parsley, sage,
and cook for 3 minutes. Season to taste with salt and pepper. Stir in
the bread cubes, Creole spice, and chicken stock. Cook until heated
through. Remove from heat and adjust the seasonings.
ESSENCE OF EMERIL SHOW #EE2196
Source from luhu.jp
Tags
Emeril