Arroz Graneado Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 tbsp: Lard or vegetable oil,
2 Cloves: garlic,
2 cup: Rice, washed and drained
3 1/2 cup: Water or chicken stock,
1 tsp: Coarse salt,
1/4 cup: Chopped parsley leaves,
Directions:
Heat lard in a heavy saucepan. Add garlic and saute 1 minute. Add
rice, chicken stock and lower the heat, cover tightly and cook for 15
to 20 minutes, or until rice is tender and liquid is absorbed. Fluff
with a fork and add chopped parsley. Serve on a platter with shrimp
in the middle.
Yield: 4 to 6 servings
TOO HOT TAMALES SHOW #TH1E01
Source from luhu.jp
rice, chicken stock and lower the heat, cover tightly and cook for 15
to 20 minutes, or until rice is tender and liquid is absorbed. Fluff
with a fork and add chopped parsley. Serve on a platter with shrimp
in the middle.
Yield: 4 to 6 servings
TOO HOT TAMALES SHOW #TH1E01
Source from luhu.jp