Baby Greens Tossed With A Chardonay Hazelnut Vinaigrette Recipe

Baby Greens Tossed With A Chardonay Hazelnut Vinaigrette Recipe

Yield: 4 servings
Recipe by luhu.jp

Ingredients:
1/2 cup: Hazelnut oil,
1/4 cup: Chardonay wine,
1/4 lbs: , (about 1/2 cup) finely
Chopped hazelnuts,
4 cup: Baby greens,
8 ounce: Goat Cheese, crumbled
1/4 lbs: Whole roasted hazelnuts,
Salt and black pepper,

Directions:

In a mixing bowl, whisk the oil and wine together. Add the hazelnuts.
Season with salt and pepper. Toss the greens with the dressing. Mound
the greens in the center of the platter. Crumble the cheese over the
greens. Sprinkle the hazelnuts around the greens. Garnish with black
pepper.

Yield: 4 servings

ESSENCE OF EMERIL SHOW #EE2344


Source from luhu.jp