Baked Beggars Chicken In Salt Dough Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
Marinade-,
4 tbsp: Chinese wine,
Salt and pepper to taste,
2 tsp: Soya sauce,
1 1/2 tbsp: Ginger,
1 1/2 tbsp: Spring onion,
1 ounce: Corn flour,
2: Egg whites,
1: Whole chicken,
3 Pieces: lotus leaves,
Piece of string to tie,
Chicken,
Salt Dough:,
6 1/2 lbs: Salt,
4 1/2 lbs: Plain flour,
7 tbsp: Water, add more if needed
Stuffing:,
1 cup: Black mushrooms, jullienned
2/3 cup: Bamboo shoots, jullienned
2/3 cup: Carrots, jullienned
2/3 cup: Celery, jullienned
1/4 cup: Coriander, julienned
Directions:
In a large bowl, combine wine, salt, pepper, soya, ginger, spring
onion, corn flour and eggs whites. Submerge whole chicken in marinade
and let sit, refrigerated, overnight.
Mix salt, flour and water to form a dough which is big enough to
cover the chicken.
Stir fry the vegetables. Season with salt and pepper. Keep cool. Put
the stuffing in the chicken, cover with Lotus Leaf and tie the string
tight with the string. Place the chicken in the salt dough and cover
carefully. Bake in oven (in a slow heat) for around 2- 2 1/2 hours.
Break open dough over large pan to catch juices.
Yield: 5 servings
GOURMET GETAWAYS SHOW #GG1A03
Source from luhu.jp
onion, corn flour and eggs whites. Submerge whole chicken in marinade
and let sit, refrigerated, overnight.
Mix salt, flour and water to form a dough which is big enough to
cover the chicken.
Stir fry the vegetables. Season with salt and pepper. Keep cool. Put
the stuffing in the chicken, cover with Lotus Leaf and tie the string
tight with the string. Place the chicken in the salt dough and cover
carefully. Bake in oven (in a slow heat) for around 2- 2 1/2 hours.
Break open dough over large pan to catch juices.
Yield: 5 servings
GOURMET GETAWAYS SHOW #GG1A03
Source from luhu.jp
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