Sangria (red Or White) Recipe
Yield: 3 servingsRecipe by luhu.jp
Ingredients:
2 gallon: California Zifandel Or,
1/2 cup: Cointreau Or Strega,
-Chablis, Chilled
2 quart: Club Soda, Chilled
2 quart: Orange Juice, Chilled
2: Trays Ice Cubes,
2 cup: Lemon Juice, Chilled
3 medium: Oranges, Thinly Sliced
1 cup: Sugar,
3 medium: Lemons, Thinly Sliced
1 cup: Brandy,
Directions:
Yield: About 3 Gallons
Pour the wine, juices, sugar, brandy, and liqueur into a large punch
bowl and stir to blend. Add the soda and ice. Float the orange and
lemon slices on top of the punch.
From The Wellesley Cookie Exchange Cookbook by Susan Mahnke Peery
Copyright 1986
Source from luhu.jp
Pour the wine, juices, sugar, brandy, and liqueur into a large punch
bowl and stir to blend. Add the soda and ice. Float the orange and
lemon slices on top of the punch.
From The Wellesley Cookie Exchange Cookbook by Susan Mahnke Peery
Copyright 1986
Source from luhu.jp