Salt And Pepper Pork Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2 lbs: Pork shoulder, cut into 1"
4 large: Garlic cloves, chopped
- cubes,
2 tsp: Sea salt, crushed
2 tbsp: Light soy sauce,
2 tsp: Five spice powder,
2 tbsp: Dry sherry,
2 tsp: Crushed black peppercorns,
2 tbsp: Corn flour,
Large pinch mild chilli,
1 pint: Vegetable oil,
- powder,
Directions:
In a large bowl combine the cubed pork, soy sauce, sherry and
cornflour. Leave for 20 minutes. Pour the oil into a wok or large
frying pan. When it is quite hot, add the pork. Fry for 5-6 minutes
or until golden. Remove the pork and pour off all but 2 tablespoons
of the oil. Add the chopped garlic and fry for a few seconds. Add
the remaining ingredients, fry for a few seconds to warn the spices
through, then add the pork. Fry, stirring almost continuously, for a
couple of minutes. Serve while hot and sizzling.
Source from luhu.jp
cornflour. Leave for 20 minutes. Pour the oil into a wok or large
frying pan. When it is quite hot, add the pork. Fry for 5-6 minutes
or until golden. Remove the pork and pour off all but 2 tablespoons
of the oil. Add the chopped garlic and fry for a few seconds. Add
the remaining ingredients, fry for a few seconds to warn the spices
through, then add the pork. Fry, stirring almost continuously, for a
couple of minutes. Serve while hot and sizzling.
Source from luhu.jp
Tags
Meats