Shrimp Kabobs^ Recipe
Yield: 36 servingsRecipe by luhu.jp
Ingredients:
2 lbs: Lg fresh unpeeled shrimp,
2 tbsp: Finely chopped onion,
1/2 cup: Lemon juice,
1/2 tsp: Salt,
1/2 cup: Vegetable oil,
1/2 tsp: Pepper,
1/4 cup: Soy sauce,
1 centiliter: Garlic, minced
3 tbsp: Chopped fresh parsley,
Vegetable cooking spray,
Directions:
Peel the shrimp and if desired devein. Put aside.
Combine lemon juice with next 7 ingredients. Aslo put aside.
Arrange shrimp on 6" bamboo skewers, put in lemon juice mixture,
turning to coat. Cover and refrigerate 2 to 3 hrs.
Remove shrimp from marinade, reserve marinade. Put shrimp on a rack
coated with cooking spary; place rack in broiler pan.
Broil 6" away from heat (with electric oven door open partlway) 3 to 4
mins. on each side, with the remaining marinade baste occasionally.
Serve hot or cold.
Southern Living Home for the Holidays 1994
Shared by Carolyn Shaw 12-95
Submitted By CAROLYN SHAW On 12-30-95
Source from luhu.jp
Combine lemon juice with next 7 ingredients. Aslo put aside.
Arrange shrimp on 6" bamboo skewers, put in lemon juice mixture,
turning to coat. Cover and refrigerate 2 to 3 hrs.
Remove shrimp from marinade, reserve marinade. Put shrimp on a rack
coated with cooking spary; place rack in broiler pan.
Broil 6" away from heat (with electric oven door open partlway) 3 to 4
mins. on each side, with the remaining marinade baste occasionally.
Serve hot or cold.
Southern Living Home for the Holidays 1994
Shared by Carolyn Shaw 12-95
Submitted By CAROLYN SHAW On 12-30-95
Source from luhu.jp