Spaghetti Aglio E Olio (spaghetti With Garlic And Oil) Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Spaghetti,
Fresh ground black pepper,
3 centiliter: Garlic, large, sliced
1 small: Hot red pimento, fresh,chop
1/4 cup: Extra virgin olive oil,
5 tbsp: Parsley, fresh, chopped
Salt,
Directions:
Fill a large saucepan with 7 pints (5L) of cold water and bring to a
rolling boil over high heat. Add 2TB salt and return to a rolling
boil. Add pasta and cook uncovered, stirring occasionally with a
plastic or wooden fork. When cooked, remove from water immediately.
Do not rinse.
While the pasta is cooking, prepare your sauce. In a skillet, saute
the garlic in oil over medium heat until transparent; add the hot
pimento and parsley. Reduce hat to low, add spaghetti and mix gently.
Season generously with black pepper and serve immediately. If
desired, add grated Parmigiano-Reggiano cheese to taste.
Source from luhu.jp
rolling boil over high heat. Add 2TB salt and return to a rolling
boil. Add pasta and cook uncovered, stirring occasionally with a
plastic or wooden fork. When cooked, remove from water immediately.
Do not rinse.
While the pasta is cooking, prepare your sauce. In a skillet, saute
the garlic in oil over medium heat until transparent; add the hot
pimento and parsley. Reduce hat to low, add spaghetti and mix gently.
Season generously with black pepper and serve immediately. If
desired, add grated Parmigiano-Reggiano cheese to taste.
Source from luhu.jp