Spaghettini With Parsley And Cheese Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1/2 lbs: Spaghettini,
3 tbsp: Olive oil,
5 large: Garlic clove, s
1/4 cup: Grated Romano cheese,
1/3 cup: Italian parsley, chopped
Salt and pepper,
Directions:
1. Cook the pasta in a large pot of boiling, salted water until
tender but still firm, 6-8 min. Drain well.
2. Meanwhile, finely chop the garlic. Combine the garlic with the
parsley on 0the cutting board and chop them together to mix them well.
3. In a medium frying pan over medium-high heat, warm the olive oil
for 1 min. Add the parsley-garlic mixture; stir well to combine with
the oil and remove from the heat.
4. Add the cooked pasta to the pan and toss well to coat with the
sauce. Add the cheese and salt and pepper to taste and toss well.
The 5 in 10 Pasta and Noodle Cookbook
5 Ingredients in 10 Minutes or Less
by Nancie McDermott
ISBN 0-688-13475-0
pg 67
Submitted By DIANE LAZARUS On 12-29-95
Source from luhu.jp
tender but still firm, 6-8 min. Drain well.
2. Meanwhile, finely chop the garlic. Combine the garlic with the
parsley on 0the cutting board and chop them together to mix them well.
3. In a medium frying pan over medium-high heat, warm the olive oil
for 1 min. Add the parsley-garlic mixture; stir well to combine with
the oil and remove from the heat.
4. Add the cooked pasta to the pan and toss well to coat with the
sauce. Add the cheese and salt and pepper to taste and toss well.
The 5 in 10 Pasta and Noodle Cookbook
5 Ingredients in 10 Minutes or Less
by Nancie McDermott
ISBN 0-688-13475-0
pg 67
Submitted By DIANE LAZARUS On 12-29-95
Source from luhu.jp
Tags
Pasta/rice