Spiced Cherries & Pecans^ Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2 tbsp: Worcestershire sauce,
1/2 tsp: Seasoned salt,
2 tbsp: Margarine or butter melted,
1/4: Dried oregano, crushed
1/2 tsp: Ground red pepper,
3 cup: Pecan halves,
1/2 tsp: Garlic powder,
1 1/2 cup: Dried tart cherries,
1/2 tsp: Ground cumin,
Directions:
Stir together the first 7 ingredients. Add pecans, tossing to coat.
Put mixture in a 13X9X2" baking pan. Bake at 350F. for 15 mins.; stir
every 5 mins. Stir in cherries. Bake for another 5 mins. or till
pecans are toasted. Spread on paper towels to cool. Store in airtight
container.
Better Homes and Gardens Holiday Appetizers 1995
Shared by Carolyn Shaw 12-95
Submitted By CAROLYN SHAW On 12-30-95
Source from luhu.jp
Put mixture in a 13X9X2" baking pan. Bake at 350F. for 15 mins.; stir
every 5 mins. Stir in cherries. Bake for another 5 mins. or till
pecans are toasted. Spread on paper towels to cool. Store in airtight
container.
Better Homes and Gardens Holiday Appetizers 1995
Shared by Carolyn Shaw 12-95
Submitted By CAROLYN SHAW On 12-30-95
Source from luhu.jp