Spinach And Bean Gratin Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 tbsp: Sunflower oil,
Seasoning,
1: Onion,
225 gram: Frozen spinach,
225 gram: Mooli or radish,
1 tsp: Ground cuumin,
400 gram: Chopped tomatoes,
1 tbsp: Fresh chopped thyme,
400 gram: Cannellini beans,
100 gram: Breadcrumbs,
Directions:
Preparation: Chop the onion. Halve the mooli lengthways and slice
into semi circles
1. Preheat the oven to 200c/400f/gas 6. Heat the oil in a large pan
and fry the onion and mooli together for 5 minutes until
softened.
2. Add the tomatoes, cannellini beans, spinach, cumin, and thyme.
Add seasoning to taste and simmer for 5 minutes.
3. Transfer the mixture to an ovenproof casserole dish, top with
breadcrumbs and bake for 25 minutes until golden.
Source from luhu.jp
into semi circles
1. Preheat the oven to 200c/400f/gas 6. Heat the oil in a large pan
and fry the onion and mooli together for 5 minutes until
softened.
2. Add the tomatoes, cannellini beans, spinach, cumin, and thyme.
Add seasoning to taste and simmer for 5 minutes.
3. Transfer the mixture to an ovenproof casserole dish, top with
breadcrumbs and bake for 25 minutes until golden.
Source from luhu.jp
Tags
Vegetarian