Sweet Briar Rose Hip Jam Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
2 cup: Hips, before seeding
1 cup: Water,
1 1/2 cup: Sugar,
2 tbsp: Lemon juice,
Directions:
Prepare hips and measure 1 cup. Boil sugar and water 4 minutes, add
hips and lemon juice and boil, covered, 15 minutes, uncover and boil
5 minutes more. The berries should be clear and transparent and
syrup thick. When done, pour into hot sterilized jars and seal.
* Source: Flower Cookery - by Mary MacNicol * Typed for you by Karen
Mintzias
Source from luhu.jp
hips and lemon juice and boil, covered, 15 minutes, uncover and boil
5 minutes more. The berries should be clear and transparent and
syrup thick. When done, pour into hot sterilized jars and seal.
* Source: Flower Cookery - by Mary MacNicol * Typed for you by Karen
Mintzias
Source from luhu.jp
Tags
Can/preserv