Sweet Potato Casserole (microwave) Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
2: 16 oz cans sweet potatoes,
4 tbsp: Dark brown sugar,
14 ounce: Can pineapple tidbits in,
-firmly packed,
Unsweetened juice, undrained 1 1/2 c Miniature marshmallows
4 tbsp: Butter or margarine,
Butter or margarine,
Directions:
1. Drain potatoes and discard liquid. Drain pineapple and set
pineapple and juice aside.
2. In a small, heat-resistant, non-metallic bowl, melt butter in
Microwave Oven 30 seconds.
3. Place potatoes in medium-sized bowl and mash with a potato
masher or fork.
4. Add melted butter and brown sugar. Stir until well combined.
5. Stir in pineapple juice until desired consistency is reached.
Fold in pineapple tidbits and marshmallows.
6. Butter a shallow, 1 1/2-quart, heat-resistant, non-metallic
casserole and spoon potato mixture into casserole.
7. Heat, uncovered, in Microwave Oven 5 to 6 minutes or until
potato mixture is heated through and marshmallows begin to melt.
Source from luhu.jp
pineapple and juice aside.
2. In a small, heat-resistant, non-metallic bowl, melt butter in
Microwave Oven 30 seconds.
3. Place potatoes in medium-sized bowl and mash with a potato
masher or fork.
4. Add melted butter and brown sugar. Stir until well combined.
5. Stir in pineapple juice until desired consistency is reached.
Fold in pineapple tidbits and marshmallows.
6. Butter a shallow, 1 1/2-quart, heat-resistant, non-metallic
casserole and spoon potato mixture into casserole.
7. Heat, uncovered, in Microwave Oven 5 to 6 minutes or until
potato mixture is heated through and marshmallows begin to melt.
Source from luhu.jp