Sylvias Farmers Supper Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1 1/2 tbsp: Oil,
1/2 cup: Bell peppers, chopped
5 medium: Potatoes, peeled,thin sliced
2 cup: Ham, julienned
Salt,
6: Eggs,
Pepper, black
1/2 cup: Cheddar cheese, shredded
1/2 cup: Onions, chopped
Directions:
Melt fat in large skillet. Spread half of the potato slices in
skillet and sprinkle with salt and pepper to taste. Top with half
the onion and green pepper, sprinkle with seasonings again. Arrange
half of meat on top; repeat layers. Cover and look over low heat 20
minutes, or until potatoes are tender.
Break eggs on top; cover and cook until eggs are desired doneness,
about 5 minutes.
Remove from heat. Top with cheese and cover a minute or two until
cheese starts to melt.
Sylvias comments: I loved the final result, but not the directions!
That 30-minutes of cooking, in MY favorite cast-iron pan and on MY
stove, took over 2 hours! When I made it again, I ignored the
careful layering and tossed in the potatoes and onions (skipped the
bell pepper, my family doesnt like it) over medium heat and
scrambled them occasionally to keep them from burning, added ham
later, & created little nests to break the eggs into. It still took
about 30 minutes for the potatoes and another 30 minutes for the eggs
(on Low), but was a low-attention dish. I forgot to add the cheese
and it was still delicious.
Posted on GEnie Food & Wine RT Feb 22, 1993 by TEECH [Linda Shogren]
From the recipe files of Sylvia Steiger, CI$ 71511,2253, Internet
sylvia.steiger@lunatic.com,
http://ourworld.compuserve.com/homepages/SylviaRN, moderator of GT
Cookbook and FringeNet Lowfat & Luscious echoes
Submitted By SYLVIA STEIGER On 12-29-95
Source from luhu.jp
skillet and sprinkle with salt and pepper to taste. Top with half
the onion and green pepper, sprinkle with seasonings again. Arrange
half of meat on top; repeat layers. Cover and look over low heat 20
minutes, or until potatoes are tender.
Break eggs on top; cover and cook until eggs are desired doneness,
about 5 minutes.
Remove from heat. Top with cheese and cover a minute or two until
cheese starts to melt.
Sylvias comments: I loved the final result, but not the directions!
That 30-minutes of cooking, in MY favorite cast-iron pan and on MY
stove, took over 2 hours! When I made it again, I ignored the
careful layering and tossed in the potatoes and onions (skipped the
bell pepper, my family doesnt like it) over medium heat and
scrambled them occasionally to keep them from burning, added ham
later, & created little nests to break the eggs into. It still took
about 30 minutes for the potatoes and another 30 minutes for the eggs
(on Low), but was a low-attention dish. I forgot to add the cheese
and it was still delicious.
Posted on GEnie Food & Wine RT Feb 22, 1993 by TEECH [Linda Shogren]
From the recipe files of Sylvia Steiger, CI$ 71511,2253, Internet
sylvia.steiger@lunatic.com,
http://ourworld.compuserve.com/homepages/SylviaRN, moderator of GT
Cookbook and FringeNet Lowfat & Luscious echoes
Submitted By SYLVIA STEIGER On 12-29-95
Source from luhu.jp