Tortelloni Skewers With Two Dipping Sauces Recipe
Yield: 10 servingsRecipe by luhu.jp
Ingredients:
18 ounce: Fresh tortelloni,
1/2 cup: Italian salad dressing,
Half spinach, half white
1/4 cup: Minced oil-packed,
2 tbsp: Pesto sauce,
Sun-dried tomatoes,
1/4 cup: Mayonnaise,
32: Bamboo skewers,
Directions:
1. Cook the tortelloni in a large pot of boiling, salted water until
tender but still firm, 7-8 min. Drain and rinse with cold water.
Drain again.
2. Thread green and white tortelloni onto each of about 32 bamboo
skewers.
3. Mix pesto and mayonnaise together in a small serving bowl. In
another bowl, mix together Italian dressing and sun-dried tomatoes.
Place the skewered tortelloni on a serving platter and serve with the
two dipping sauces.
The 5 in 10 Pasta and Noodle Cookbook
5 Ingredients in 10 Minutes or Less
by Nancie McDermott
ISBN 0-688-13475-0
pg 9
Submitted By DIANE LAZARUS On 12-29-95
Source from luhu.jp
tender but still firm, 7-8 min. Drain and rinse with cold water.
Drain again.
2. Thread green and white tortelloni onto each of about 32 bamboo
skewers.
3. Mix pesto and mayonnaise together in a small serving bowl. In
another bowl, mix together Italian dressing and sun-dried tomatoes.
Place the skewered tortelloni on a serving platter and serve with the
two dipping sauces.
The 5 in 10 Pasta and Noodle Cookbook
5 Ingredients in 10 Minutes or Less
by Nancie McDermott
ISBN 0-688-13475-0
pg 9
Submitted By DIANE LAZARUS On 12-29-95
Source from luhu.jp