Watermelon Pie Recipe
Yield: 1 9-inch pieRecipe by luhu.jp
Ingredients:
2 cup: Peeled and chopped,
1/8 tsp: Salt,
-watermelon rind,
3 tbsp: Cider vinegar,
1 cup: Sugar,
1/2 cup: Raisins,
2 tsp: All-purpose flour,
1/2 cup: Chopped pecans,
1 tsp: Ground cinnamon,
15 ounce: Package refrigerated pie,
1/4 tsp: Ground nutmeg,
-crusts,
1/4 tsp: Ground cloves,
Directions:
Place rind in a small saucepan; add water to cover. Bring to a boil;
cover, reduce heat and simmer 15 to 20 minutes or until translucent
and tender. Remove from heat; drain.
Combine rind, sugar and next 8 ingredients, stirring well; set aside.
Fit 1 pie crust into a 9" pie plate according to package directions.
Pour rind mixture into pie crust. Top with remaining pie crust; fold
edges under and crimp. Cut small slits in top pie crust with a sharp
knife.
Bake at 350 F. for 45 to 50 minutes or until golden, shielding edges
of pie with strips of aluminum foil after 25 minutes to prevent
excessive browning. Cool on a wire rack.
From Edith Stone/Greenville, TX in _Southern Living 1995 Annual
Recipes_. Birmingham, AL: Oxmoor House, Inc., 1995. ISBN
0-8487-1453-9. June section, pg. 144. Electronic format by Cathy
Harned.
Submitted By CATHY HARNED On 12-30-95
Source from luhu.jp
cover, reduce heat and simmer 15 to 20 minutes or until translucent
and tender. Remove from heat; drain.
Combine rind, sugar and next 8 ingredients, stirring well; set aside.
Fit 1 pie crust into a 9" pie plate according to package directions.
Pour rind mixture into pie crust. Top with remaining pie crust; fold
edges under and crimp. Cut small slits in top pie crust with a sharp
knife.
Bake at 350 F. for 45 to 50 minutes or until golden, shielding edges
of pie with strips of aluminum foil after 25 minutes to prevent
excessive browning. Cool on a wire rack.
From Edith Stone/Greenville, TX in _Southern Living 1995 Annual
Recipes_. Birmingham, AL: Oxmoor House, Inc., 1995. ISBN
0-8487-1453-9. June section, pg. 144. Electronic format by Cathy
Harned.
Submitted By CATHY HARNED On 12-30-95
Source from luhu.jp