Zucchini And Cheese Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1 1/4 lbs: Zucchini,
1/4 cup: Olive oil,
1/4 cup: Flour,
2 each: Tomatoes, sliced
1 tsp: Salt,
1 cup: Sour cream,
1 tsp: Oregano,
1/2 cup: Parmesan cheese,
1/4 tsp: Ground pepper,
Directions:
Wash and scrub zucchini well and cut into thin round pieces.
Combine flour with half the salt, pepper and oregano in a bowl. Coat
zucchini slices in mixture.
Heat oil in a skillet and saute zucchini until brown. Place zucchini
in a greased baking dish and top with tomato.
Combine sour cream and the rest of the salt, oregano and pepper and
spread over tomato slices.
Bake 30 minutes at 350 degrees.
Source from luhu.jp
Combine flour with half the salt, pepper and oregano in a bowl. Coat
zucchini slices in mixture.
Heat oil in a skillet and saute zucchini until brown. Place zucchini
in a greased baking dish and top with tomato.
Combine sour cream and the rest of the salt, oregano and pepper and
spread over tomato slices.
Bake 30 minutes at 350 degrees.
Source from luhu.jp