Bbq Sauce (emeril Live) Recipe
Yield: 8 CupsRecipe by luhu.jp
Ingredients:
4 cup: TOMATO KETCHUP,
2 cup: WORCESTERSHIRE SAUCE,
1 small: ONION, MINCED
1 tbsp: MINCED GARLIC,
DRIZZLE OF AP CID VINGAR,
4 each: LEMONS, JUICED
SALT,
PEPPER,
Directions:
In a sauce pan whisk all the ingredients together. Season the sauce
with Salt and Black Pepper. Place the pan over medium heat, bring
the mistu re up to a simmer and cook for 3 to 4 minutes. Remove from
the heat and cool completely. Sauce will keep for 2 weeks, covered
and refridgerated.
Copyrighted 1997 TV FOOD NETWORK. EMERIL LIVE SHOW (#EMIA51)
Formated by Thomas Maines
Source from luhu.jp
with Salt and Black Pepper. Place the pan over medium heat, bring
the mistu re up to a simmer and cook for 3 to 4 minutes. Remove from
the heat and cool completely. Sauce will keep for 2 weeks, covered
and refridgerated.
Copyrighted 1997 TV FOOD NETWORK. EMERIL LIVE SHOW (#EMIA51)
Formated by Thomas Maines
Source from luhu.jp