Bernards Southern Cooked Greens Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1: Smoked ham hock,
6 ounce: Thick slab bacon, chopped
, about 5 slices
2 tbsp: Vegetable oil,
1/2 cup: Chopped onion,
1 tbsp: Chopped garlic,
1: 12-ounce bottle beer,
Tabasco,
Salt and freshly-ground,
Black pepper,
Crushed red pepper,
16 cup: Loosely-packed washed greens,
, (such as kale, collard,
Mustard and,
Beet),
Directions:
In a large heavy pot sweat ham hock and bacon in oil over medium-low
heat until bacon begins to render some fat. Add onions and garlic
and saute until onion is tender, about 5 minutes. Stir in beer and
season with Tabasco, salt, pepper and crushed red pepper. Bring to a
boil and stir in greens, a large handful at a time. When all greens
are added, reduce heat to simmering, cover and cook until greens are
very tender, about 15 minutes. Taste and adjust seasoning before
serving.
Source from luhu.jp
heat until bacon begins to render some fat. Add onions and garlic
and saute until onion is tender, about 5 minutes. Stir in beer and
season with Tabasco, salt, pepper and crushed red pepper. Bring to a
boil and stir in greens, a large handful at a time. When all greens
are added, reduce heat to simmering, cover and cook until greens are
very tender, about 15 minutes. Taste and adjust seasoning before
serving.
Source from luhu.jp