Best Lemonade Recipe
Yield: 10 servingsRecipe by luhu.jp
Ingredients:
COOKING MONDAY TO FRIDAY #MF
2 tsp: Grated fresh lemon peel,
2 cup: Sugar,
1/2 cup: Water,
1 cup: Juice, lemon
Directions:
Bring lemon peel, sugar, and water to a boil; boil for 30 seconds.
Remove from heat and add the lemon juice. Cool to room temperature
and store syrup in the refrigerator.
For each glass of lemonade use 1/4 cup of syrup with a cup of fizzy
water or plain water. To make lemonade ice cubes, stir 2 tablespoons
of syrup per cup of water and freeze as lemonade ice cubes.
Nutritional information per serving: xx calories, xx gm protein, xxx
mg cholesterol, xx gm carbohydrate, xxx mg sodium, x gm fiber, xx gm
fat (x gm sat, x gm mono, x gm poly), x mg iron, xx mg calcium, xx%
of calories from fat.
Brought to you by MMCONV and Sylvia Steiger, SylviaRN (at) compuserve
(dot) com (change characters as needed, this is to prevent bulk
E-mailers from capturing my address), moderator of GT Cookbook and
FringeNet Lowfat & Luscious echoes. For breadmachine tips and mixes,
visit my homepage: http://ourworld.compuserve.com/homepages/SylviaRN
Source from luhu.jp
Remove from heat and add the lemon juice. Cool to room temperature
and store syrup in the refrigerator.
For each glass of lemonade use 1/4 cup of syrup with a cup of fizzy
water or plain water. To make lemonade ice cubes, stir 2 tablespoons
of syrup per cup of water and freeze as lemonade ice cubes.
Nutritional information per serving: xx calories, xx gm protein, xxx
mg cholesterol, xx gm carbohydrate, xxx mg sodium, x gm fiber, xx gm
fat (x gm sat, x gm mono, x gm poly), x mg iron, xx mg calcium, xx%
of calories from fat.
Brought to you by MMCONV and Sylvia Steiger, SylviaRN (at) compuserve
(dot) com (change characters as needed, this is to prevent bulk
E-mailers from capturing my address), moderator of GT Cookbook and
FringeNet Lowfat & Luscious echoes. For breadmachine tips and mixes,
visit my homepage: http://ourworld.compuserve.com/homepages/SylviaRN
Source from luhu.jp
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