Bigoli In Salsa Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 Recipe: bigoli noodles, (see
Basic recipe),
6 tbsp: Extra virgin olive oil,
8: Salted anchovies, fillets
Removed and soaked in milk,
For 2 hours,
1 medium: Spanish onion, chopped into
1/16: -inch dice,
2 bunch: Italian parsley, finely
Chopped to yield 1/2 cup,
Directions:
Bring 6 quarts water to boil and add 2 tablespoons salt.Place noodles
in boiling water, and allow 8 to 9 minutes to cook. In a 12 to
14-inch saute pan, place oil, anchovies and onion over medium heat
and cook. Stir often to break up anchovies until a paste is formed,
about 8 to 10 minutes. Drain pasta and toss into pan. Add parsley,
toss through and place on a plate. Serve immediately.
Yield: 4 servings
MOLTO MARIO SHOW #MB1D16
Source from luhu.jp
in boiling water, and allow 8 to 9 minutes to cook. In a 12 to
14-inch saute pan, place oil, anchovies and onion over medium heat
and cook. Stir often to break up anchovies until a paste is formed,
about 8 to 10 minutes. Drain pasta and toss into pan. Add parsley,
toss through and place on a plate. Serve immediately.
Yield: 4 servings
MOLTO MARIO SHOW #MB1D16
Source from luhu.jp
Tags
Molto