Blackberries In A Bag Recipe

Blackberries In A Bag Recipe

Yield: 6 servings
Recipe by luhu.jp

Ingredients:

ESSENCE OF EMERIL #EE2192
2 quart: Blackberries, about 8 cups
1 cup: Sugar,
1/4 cup: Cassis,
6: Sweet shortcakes, for
Serving,

Directions:
Place in a large bowl and mix to dissolve the sugar. Place 6 cups of
this mixture into a large baggie. Place the remaining mixture in the
food processor, and pulse until it is a smooth puree. Pour the puree
over the berries and seal the bag. Serve with shortcakes and sour
cream.

Nutritional information per serving: xx calories, xx gm protein, xxx
mg cholesterol, xx gm carbohydrate, xxx mg sodium, x gm fiber, xx gm
fat (x gm sat, x gm mono, x gm poly), x mg iron, xx mg calcium, xx%
of calories from fat.

Brought to you by MMCONV and Sylvia Steiger, SylviaRN (at) compuserve
(dot) com (change characters as needed, this is to prevent bulk
E-mailers from capturing my address), moderator of GT Cookbook and
FringeNet Lowfat & Luscious echoes, creator of Frazzled Cook
breadmachine mixes, homepage
http://ourworld.compuserve.com/homepages/SylviaRN


Source from luhu.jp

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