Blackjack Bourbon Peach Sauce Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
3/4 cup: Peach preserves,
1/3 cup: Bourbon, preferably sour
Mash,
1/3 cup: Raspberry or other fruit,
Vinegar,
1 tbsp: Lemon juice,
3/4 tsp: Ground nutmeg,
1/2 tsp: Ground cinnamon,
1/4 tsp: Salt,
1/4 tsp: Freshly ground pepper,
3/4: To 1 teaspoon hot pepper,
Sauce,
Directions:
In a small saucepan, combine all ingredients except hot pepper sauce.
Simmer over medium-low heat, stirring often, until lightly thickened,
about 10 minutes. Stir in the hot pepper sauce to taste.
The sauce can be made up to a month ahead and refrigerated. Reheat
before brushing on during the last 10 minutes of grilling.
COOKING LIVE SHOW #CL8930
(recipe from "Marinades" by Melanie Barnard)
Source from luhu.jp
Simmer over medium-low heat, stirring often, until lightly thickened,
about 10 minutes. Stir in the hot pepper sauce to taste.
The sauce can be made up to a month ahead and refrigerated. Reheat
before brushing on during the last 10 minutes of grilling.
COOKING LIVE SHOW #CL8930
(recipe from "Marinades" by Melanie Barnard)
Source from luhu.jp
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