Blender Hollandaise Sauce Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
3: Egg yolks,
Salt and pepper, to taste
1: To 2 tablespoons lemon,
Juice,
1 Stick: unsalted butter,
Directions:
In a blender combine yolks, salt, pepper and 1 tablespoon lemon
juice. In a small saucepan melt the butter until foaming hot Cover
the blender and blend the yolk mixture on high speed for several
seconds. Either remove center cap of blender lid or carefully remove
lid with blender still running. Pour hot butter in a thin stream
into whirring egg mixture. Stop blender when sauce is thick and
creamy which should occur before all of the butter is added. Do not
add the milky residue from the butter
Taste the sauce and adjust the seasoning with lemon juice, salt and
pepper.
Yield: 3/4 cup sauce
COOKING LIVE SHOW #CL8828
Source from luhu.jp
juice. In a small saucepan melt the butter until foaming hot Cover
the blender and blend the yolk mixture on high speed for several
seconds. Either remove center cap of blender lid or carefully remove
lid with blender still running. Pour hot butter in a thin stream
into whirring egg mixture. Stop blender when sauce is thick and
creamy which should occur before all of the butter is added. Do not
add the milky residue from the butter
Taste the sauce and adjust the seasoning with lemon juice, salt and
pepper.
Yield: 3/4 cup sauce
COOKING LIVE SHOW #CL8828
Source from luhu.jp
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