Bloody Mary Sauce Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 cup: Homemade ketchup,
Juice of one lemon,
1/4 cup: Vodka,
2 tsp: Worcestershire sauce,
1 tbsp: Fresh grated horseradish,
2 tbsp: Minced onions,
1 tsp: Minced garlic,
Fresh black pepper,
Directions:
In a food processor, puree all the ingredients until smooth. Remove
and refrigerate for 1 hour to allow the flavors to marry. Place the
crabs on a platter and arrange the sauces around the platter.
Yields: 1 cup
ESSENCE OF EMERIL SHOW #EE2342
Source from luhu.jp
and refrigerate for 1 hour to allow the flavors to marry. Place the
crabs on a platter and arrange the sauces around the platter.
Yields: 1 cup
ESSENCE OF EMERIL SHOW #EE2342
Source from luhu.jp
Tags
Emeril