Boudan Pudding Recipe

Boudan Pudding Recipe

Yield: 4 servings
Recipe by luhu.jp

Ingredients:
3 tbsp: Unsalted butter,
3 cup: Yellow onions, julienned
2 tsp: Salt,
1/4: Plus 1/8 teaspoon cayenne,
Pepper,
12: Turns fresh ground black,
Pepper,
1 lbs: Boudan, casing remove
1 tbsp: Chopped garlic,
5: Eggs,
2 cup: Heavy cream,
1/4 tsp: Tabasco pepper sauce,
1 tsp: Worcestershire sauce,
8: Slices, 1-inch cubed white
Bread, about 4 cups
1/2 cup: Grated Parmigiano-Reggiano,
Cheese,

Directions:

Preheat the oven to 350 degrees. Grease a 2 quart glass rectangle pan
with 1 tablespoon butter. In a large saute pan, over medium-high
heat, melt the remaining 2 tablespoons butter, about 1 minute. Add
the onions, 1 teaspoon salt, 1/2 teaspoon cayenne, and 12 turns black
pepper and saute for 4 minutes. Stir in the boudan and saute for 3
minutes. Add the garlic and saute for 1 minute. Remove from the heat
and cool. In a mixing bowl, whisk the eggs for 30 seconds. Add the
heavy cream, remaining 1 teaspoon salt, remaining 1/8 teaspoon
cayenne pepper, Tabasco pepper sauce, and Worcestershire sauce. Whisk
the mixture until fully incorporated. Stir in the boudan mixture. Add
the bread cubes and mix well. Pour the filling into the prepared pan.
Sprinkle the pudding with the grated cheese. Bake for 55 minutes.
Remove from the oven and allow to rest for 5 minutes before serving.

Yield: 10 servings

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Source from luhu.jp