Bourbon-mashed Sweet Potatoes Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Sweet potatoes,
2 tbsp: Butter, room temperature
2 tbsp: Brown sugar,, optional
1/4 cup: Light or heavy cream, room
Temperature,
1/4 cup: Good-quality bourbon,
Salt and pepper,
3 tbsp: Snipped chives, for garnish
Directions:
Prick sweet potatoes several times with a fork and roast at 350
degrees for 45 minutes or until tender. As soon as you are able,
using a potholder or kitchen towel, peel potatoes and add to work
bowl of a food processor. Process until smooth. Add butter, sugar,
cream and bourbon. Process to incorporate everything. Season to
taste. If you wish, shape sweet potatoes into quenelles before
serving. Garnish with chives, sprinkling them all over plate.
Yield: 2 servings
ESSENCE OF EMERIL SHOW #EE2138
Source from luhu.jp
degrees for 45 minutes or until tender. As soon as you are able,
using a potholder or kitchen towel, peel potatoes and add to work
bowl of a food processor. Process until smooth. Add butter, sugar,
cream and bourbon. Process to incorporate everything. Season to
taste. If you wish, shape sweet potatoes into quenelles before
serving. Garnish with chives, sprinkling them all over plate.
Yield: 2 servings
ESSENCE OF EMERIL SHOW #EE2138
Source from luhu.jp
Tags
Emeril