Braised Pork Strudel With Green Apple Sauce Recipe

Braised Pork Strudel With Green Apple Sauce Recipe

Yield: 4 servings
Recipe by luhu.jp

Ingredients:
4 tbsp: Lard,
2 lbs: Pork shoulder, cut into
1/8: Th-inch cubes and seasoned,
With salt,
And pepper,
2: Carrots, cubed into 1/4-inch
Dice,
1: Spanish onion, cut into
1/4: -inch dice,
4: Red Hungarian peppers, cut
Into 1/4-inch cubes,
2 tbsp: Paprika,
7 ounce: Speck, cut into 1/4-inch
Cubes,
1/4 tbsp: Ground cloves,
1/4 tsp: Cinnamon,
2 cup: Red wine,
1 Recipe: strudel, (see basic
Recipe),
2: Egg yolks, beaten
1 Recipe: green apple sauce,
, see recipe

Directions:

In a heavy-bottomed casserole, heat lard until smoking. Add pork
pieces, 5 or 6 at a time, and cook until golden brown. remove and add
carrots, onion, peppers, paprika, speck, cloves, cinnamon and cook
until softened, about 8 to 10 minutes. Add wine and bring to a boil.
Add meat and return to a boil. Lower heat and simmer 1 1/2 hours
until very tender. Season with salt and pepper and allow to chill 4
hours in the refrigerator.

Preheat oven to 375 F. Roll out strudel dough into a 10 by 14-inch
rectangle. Place cold pork stew in center and roll up like a strudel.
Save cut scrap pieces of dough to garnish strudel with a design or
the name of a loved one). Brush with beaten egg yolks, place on a
cookie sheet and bake 50 to 60 minutes, until golden brown and piping
hot inside. Allow to rest 10 minutes and serve with green apple sauce.

Yield: 4 servings

MOLTO MARIO SHOW #MB1D04


Source from luhu.jp