Breakfast Mee-fried Hokkien Mee Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 tbsp: Vegetable oil,
1 ounce: Chopped garlic,
2 ounce: Chicken meat,
2 ounce: Prawns,
2 ounce: Squid, sliced
1 ounce: Choy sum, (local mustard
Leaf),
4 tbsp: Chicken stock,
1 1/2 tbsp: Soya sauce,
1 1/2 tbsp: Thick soya sauce,
7 ounce: Yellow Mee,
Few drops sesame oil,
White pepper powder,
Directions:
Heat up wok and add cooking oil. Add in chopped garlic and fry until
becomes light brown.
Then, add chicken, prawns, squid and vegetable. Season with chicken
stock, soya sauce, and thick soya sauce. When the stock is boiling,
add in the Mee and stir well until the ingredients absorb and become
semi dry. Drop in sesame oil and pepper powder.
Yield: 2 servings
GOURMET GETAWAYS SHOW #GG1A03
Source from luhu.jp
becomes light brown.
Then, add chicken, prawns, squid and vegetable. Season with chicken
stock, soya sauce, and thick soya sauce. When the stock is boiling,
add in the Mee and stir well until the ingredients absorb and become
semi dry. Drop in sesame oil and pepper powder.
Yield: 2 servings
GOURMET GETAWAYS SHOW #GG1A03
Source from luhu.jp
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