Broccoli With Garlic And Frascati Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
6 tbsp: Virgin olive oil,
4 Cloves: garlic, thinly
Sliced,
1 lbs: Broccoli, cut into spears,
Lengthwise,
6 ounce: Dry white wine,
1 tbsp: Crushed red pepper flakes,
Zest of 1 lemon and 1,
Orange,
Directions:
In a 12 to 14 inch saute pan, heat olive oil and garlic until just
sizzling. Add broccoli and cook, tossing regularly for 8 to 10
minutes, until even the stem is tender. Use the wine to slow the pan
down if it gets hot enough to brown the garlic. When tender, add red
pepper flakes and zests and place on a platter. Serve as contorno to
braised or grilled meats.
Yield: 4 servings
MOLTO MARIO SHOW #MB5719
Source from luhu.jp
sizzling. Add broccoli and cook, tossing regularly for 8 to 10
minutes, until even the stem is tender. Use the wine to slow the pan
down if it gets hot enough to brown the garlic. When tender, add red
pepper flakes and zests and place on a platter. Serve as contorno to
braised or grilled meats.
Yield: 4 servings
MOLTO MARIO SHOW #MB5719
Source from luhu.jp
Tags
Molto