Caramel Chocolate Eclairs Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
12: Empty eclair shells,
2 cup: Caramel pastry cream,
Chilled,
1 cup: Chocolate ganache, at room
Temperature,
Directions:
With a small paring knife, pierce a small hole at each end of each
eclair. Put pastry cream in pastry bag fitted with small plain tip.
Insert tip into one hole in one eclair and squeeze to fill. Place tip
in other hole and repeat. Repeat with each eclair until all are
filled. Use a small offset spatula to glaze each eclair with
chocolate ganache. Let ganache set before serving.
Yield: 12 servings
TOO HOT TAMALES SHOW #TH6299
Source from luhu.jp
eclair. Put pastry cream in pastry bag fitted with small plain tip.
Insert tip into one hole in one eclair and squeeze to fill. Place tip
in other hole and repeat. Repeat with each eclair until all are
filled. Use a small offset spatula to glaze each eclair with
chocolate ganache. Let ganache set before serving.
Yield: 12 servings
TOO HOT TAMALES SHOW #TH6299
Source from luhu.jp
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