Coconut Syrup Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1: 14.5-ounce can unsweetened,
Coconut milk,
1 cup: Sweetened shredded coconut,
3/4 cup: Packed brown sugar,
Directions:
Combine all ingredients in a small heavy saucepan. Bring to a boil,
reduce to a simmer and cook 20 minutes, stirring occasionally.
Transfer to a blender and puree until smooth. Serve immediately.
Coconut syrup can be stored in the refrigerator 2 weeks and reheated.
Yield: 2 cups
TOO HOT TAMALES SHOW #TH6346
Source from luhu.jp
reduce to a simmer and cook 20 minutes, stirring occasionally.
Transfer to a blender and puree until smooth. Serve immediately.
Coconut syrup can be stored in the refrigerator 2 weeks and reheated.
Yield: 2 cups
TOO HOT TAMALES SHOW #TH6346
Source from luhu.jp
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