Cold Sesame Spinach Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2 lbs: Fresh spinach, stems removed
Washed and drained,
1 tbsp: Sesame oil,
3 tbsp: Rice wine vinegar,
3 tbsp: Soy sauce,
1 tsp: Hot chili paste,
1 tsp: Minced fresh ginger,
pn Sugar,
2 tbsp: Sesame seeds toasted,
Directions:
Prepare an icewater bath. Bring 3 quarts of salted water to a boil.
Add the spinach and blanch quickly, 15 to 20 seconds. Drain and
plunge into the icewater bath. Drain the spinach well and chop
coarsely. Place in a medium serving bowl. Whisk together the sesame
oil, vinegar, soy sauce, chili paste, ginger and sugar. Pour the
mixture over the spinach and mix to combine. Season with salt and
pepper to taste and sprinkle with the toasted sesame seeds. Serve at
room temperature or cold.
Yield: 4 servings
HOT OFF THE GRILL SHOW #HG1A12 All recipes courtesy of Bobby Flay
Source from luhu.jp
Add the spinach and blanch quickly, 15 to 20 seconds. Drain and
plunge into the icewater bath. Drain the spinach well and chop
coarsely. Place in a medium serving bowl. Whisk together the sesame
oil, vinegar, soy sauce, chili paste, ginger and sugar. Pour the
mixture over the spinach and mix to combine. Season with salt and
pepper to taste and sprinkle with the toasted sesame seeds. Serve at
room temperature or cold.
Yield: 4 servings
HOT OFF THE GRILL SHOW #HG1A12 All recipes courtesy of Bobby Flay
Source from luhu.jp
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