Coleslaw (live) Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
3 1/2 cup: Medium grated cabbage, red
Or green or a combination of,
Both,
1 cup: Grated carrot,
2 tbsp: Cider vinegar,
1 tbsp: Superfine sugar,
2 tsp: Dijon mustard,
1/4 cup: Plus 1 tablespoon olive oil,
Salt and freshly ground,
Black pepper,
2 tsp: Celery seeds,
Directions:
In a large bowl combine the grated cabbage and carrot. In a small bowl
combine the vinegar and sugar, stirring until the sugar dissolves.
Mix in the mustard, olive oil, salt and pepper. Mix in
celery seeds. Pour the dressing over the cabbage, tossing to coat.
Cover and chill for 2 hours before serving.
Yield: 4 to 6 servings
COOKING LIVE SHOW #CL9160
Recipe adapted from Jean Anderson, "The American Century Cookbook"
Source from luhu.jp
combine the vinegar and sugar, stirring until the sugar dissolves.
Mix in the mustard, olive oil, salt and pepper. Mix in
celery seeds. Pour the dressing over the cabbage, tossing to coat.
Cover and chill for 2 hours before serving.
Yield: 4 to 6 servings
COOKING LIVE SHOW #CL9160
Recipe adapted from Jean Anderson, "The American Century Cookbook"
Source from luhu.jp
Tags
Live