Country Fried Steak (emeril Live) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 each: 1-2 # Flank steak,
Salt,
Pepper, FRESH GROUND
ESSENCE,
2 each: EGGS,
2 tbsp: MILK,
VEG. OIL FOR FRYING,
6 ounce: FINELY CHOPPED BACON,
1/4 cup: MINCED ONIONS,
3 cup: WHOLE MILK,
Directions:
Beat 2 eggs with 2 tb of milk. Cut Flank steak into 4 equal portions
crosswise. Using a meat mallet, pound out steak, about 1/4" thick.
Season with salt and pepper. Season 2 cups of flour with the
essence. Dredge thd steaks in the seasoned flour coating each side
completely. Add enough oil to a large skillet to fill about 1/4" of
the pan. Heat the oil. When the oil is hot, carefully lay the steaks
in the hot oil. Pan-fry the steaks for 3 to 4 mi8nutes on each side
or untill golden. Season with salt and pepper. In another skillet,
render the Bacon until crispy about 3 or 4 minutes. Add the Onionsand
continue to saute for 2 to 3 minutes. Stin in the remaining 1/2 cup
of flour and continue to cook for 2 minutes. Season with salt and
black pepper. Whisk in the milk and bring liquid to a simmer, cook
the gravy for 3 to 4 minutes. If the gravy is tooo thick add a
little more milk and if too thin, cook a little longer. Remove from
the heat and season with Salt and Black Pepper. Spoon the gravy over
each steak.
Copyright TV FOOD NETWORK (EMERIL LIVE SHOW (# EMIA51) Formated by
Thomas Maines
Source from luhu.jp
crosswise. Using a meat mallet, pound out steak, about 1/4" thick.
Season with salt and pepper. Season 2 cups of flour with the
essence. Dredge thd steaks in the seasoned flour coating each side
completely. Add enough oil to a large skillet to fill about 1/4" of
the pan. Heat the oil. When the oil is hot, carefully lay the steaks
in the hot oil. Pan-fry the steaks for 3 to 4 mi8nutes on each side
or untill golden. Season with salt and pepper. In another skillet,
render the Bacon until crispy about 3 or 4 minutes. Add the Onionsand
continue to saute for 2 to 3 minutes. Stin in the remaining 1/2 cup
of flour and continue to cook for 2 minutes. Season with salt and
black pepper. Whisk in the milk and bring liquid to a simmer, cook
the gravy for 3 to 4 minutes. If the gravy is tooo thick add a
little more milk and if too thin, cook a little longer. Remove from
the heat and season with Salt and Black Pepper. Spoon the gravy over
each steak.
Copyright TV FOOD NETWORK (EMERIL LIVE SHOW (# EMIA51) Formated by
Thomas Maines
Source from luhu.jp