Couscous Custard Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
6 tbsp: Milk,
3/4 cup: Couscous,
1 tsp: Ground cinnamon,
1/2 tsp: Ground ginger,
1 tsp: Unsalted butter,
Salt,
3 cup: Heavy cream,
1 cup: Sugar,
1/2: Vanilla bean,
8: Egg yolks,
Directions:
Bring the milk to a boil. Mix couscous, cinnamon, ginger, butter and
salt together. Pour milk over the couscous mixture and mix to break
up any lumps. Bring cream, sugar and vanilla to a boil. Combine egg
yolks in a small bowl, add half of boiled cream to egg yolk mix.
Return egg yolks to boiling cream and whisk until thickened, do not
boil. Strain and pour into couscous mixture, stir and cool. Return to
pot and cook to boil, remove from heat. Place mixture in bowl, cover
with plastic and refrigerate overnight.
CHEF DU JOUR STAN FRANKENTHALER SHOW #DJ9387
Source from luhu.jp
salt together. Pour milk over the couscous mixture and mix to break
up any lumps. Bring cream, sugar and vanilla to a boil. Combine egg
yolks in a small bowl, add half of boiled cream to egg yolk mix.
Return egg yolks to boiling cream and whisk until thickened, do not
boil. Strain and pour into couscous mixture, stir and cool. Return to
pot and cook to boil, remove from heat. Place mixture in bowl, cover
with plastic and refrigerate overnight.
CHEF DU JOUR STAN FRANKENTHALER SHOW #DJ9387
Source from luhu.jp
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