Cowboy Steaks Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
4: 10-ounce ribeye steaks,
1 Inch thick: ,
5 tsp: Creole Seasoning, or to
Taste,
1/4 cup: Olive oil,
6 cup: Assorted fresh wild,
Mushrooms, (Chanterelles,
Shiitake, Oyster,
Black Trumpets), sliced
1 cup: Chopped yellow onions,
1/2 cup: Chopped green onions,
3 tbsp: Minced garlic,
1 tsp: Salt,
Black pepper,
4 tbsp: Unsalted butter, cut in 8
Pieces,
Directions:
Sprinkle steaks all over with Creole seasoning, 1 teaspoon for each;
pound seasoning into meat once or twice with the side of a heavy
knife or palm of your hand.
Heat oil in a large skillet over high heat. When oil is very hot and
almost smoking, add steaks and sear first side only, about 4 minutes.
Turn steaks to sear other side, 2 minutes. Add mushrooms, yellow and
green onions, garlic, salt, 10 turns pepper and the remaining 1
teaspoon seasoning; sautJ 2 minutes. Turn steaks again, dot with
butter, cover skillet and cook 1 minute more.
Serve steaks with mushrooms and juices spooned over.
Yield: 4 servings
Source from luhu.jp
pound seasoning into meat once or twice with the side of a heavy
knife or palm of your hand.
Heat oil in a large skillet over high heat. When oil is very hot and
almost smoking, add steaks and sear first side only, about 4 minutes.
Turn steaks to sear other side, 2 minutes. Add mushrooms, yellow and
green onions, garlic, salt, 10 turns pepper and the remaining 1
teaspoon seasoning; sautJ 2 minutes. Turn steaks again, dot with
butter, cover skillet and cook 1 minute more.
Serve steaks with mushrooms and juices spooned over.
Yield: 4 servings
Source from luhu.jp