Crab Boil Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
Water,
1: Bouquet garni,
1/4 cup: Crab boil,
3: Lemons, cut in half
2: Garlic heads, slit in half
1: Blue Crab,
1: Dungeness Crab,
1: Green Shore Crab,
1: Stone Crab,
1: Common European Crab,
2: Queen Crab claws,
2: Snow Crab claws,
2: King or Alaskan claws,
Directions:
Bring a large pot of water to a boil. Add bouquet garni, crab boil,
lemons and garlic. Add the largest of the crabs first adding the
remainder of the crabs and removing the crabs as they become cooked.
In a sauce pan, melt 1/4 cup of butter with a few peeled garlic
cloves. Simmer the butter for 3-4 minutes in infuse the garlic into
the butter. Remove from the heat and discard the garlic cloves. Serve
immediately as a dipping sauce
ESSENCE OF EMERIL SHOW #EE2342
Source from luhu.jp
lemons and garlic. Add the largest of the crabs first adding the
remainder of the crabs and removing the crabs as they become cooked.
In a sauce pan, melt 1/4 cup of butter with a few peeled garlic
cloves. Simmer the butter for 3-4 minutes in infuse the garlic into
the butter. Remove from the heat and discard the garlic cloves. Serve
immediately as a dipping sauce
ESSENCE OF EMERIL SHOW #EE2342
Source from luhu.jp
Tags
Emeril